Liuzhou Luosifen (No. 33 Qinglong Store)
小吃面食 · ⭐ 3.7
Shop 102, No. 33, Qinglong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 33, Qinglong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cantonese Sausage, Fried Chicken Feet, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 102, No. 33, Qinglong Avenue
- Popular dishes: Cantonese Sausage, Fried Chicken Feet, Hot Dry Noodles, Lean Pork Luosifen, Mung Bean Soup
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Fried Chicken FeetFried chicken feet is a dish made by marinating chicken feet and deep-frying them until crispy, offering a savory and satisfying snack.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Lean Pork LuosifenA spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Crispy Sour RadishA crunchy and tangy dish made from pickled radish, perfect as a side or appetizer.
Tiger Skin Fried Duck FeetA dish made by frying duck feet until the skin cracks like tiger stripes, then braised in a special sauce for rich flavor and crispy texture.
Value Tofu SkewersFirm tofu cubes skewered and grilled with a secret sauce, offering a savory and satisfying bite.
Pickled Radish CubesA cold dish made from pickled radish cubes, known for its crisp texture and tangy flavor, commonly served as a side or appetizer.
Crispy Roast Luosifen NoodlesA crispy roast Luosifen noodle dish combining fried noodles with fermented bamboo shoots, tofu skin, peanuts, and spicy sauce for a rich, tangy, and crunchy texture.