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金陵小芳·串串加工厂(南京首店)

Hot pot · ⭐ 4.8

No. 18-1 Lushan Road, Nanyuan Subdistrict, Jianye District

Dishes

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  Xiaofang's Special Skewers

  A spicy Sichuan-style skewer dish featuring meat, vegetables, and tofu, grilled in a special chili broth.
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  Xiaofang's Secret Sour Soup Pot

  A spicy sour soup pot made with pork and chicken bones, fermented vegetables, and chili, served with meats and vegetables for dipping.
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  Xiaofang's Secret Spicy and Sour Pot

  A flavorful pot dish made with beef, potatoes, and vegetables in a spicy and sour sauce, slow-cooked to perfection.
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  Sichuan + White Broth [Yuan Yang Pot]

  Sichuan + White Broth [Yuan Yang Pot] is a hot pot dish combining Sichuan cuisine and traditional white broth. It uses a double-sided hot pot, with one side being spicy and fragrant Sichuan-style red broth, and the other side being light and fresh white broth. Main ingredients include beef, mutton, and vegetables, suitable for group sharing.
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  Sichuan-Chongqing Cold Pot

  A signature dish from Sichuan and Chongqing, featuring marinated beef, tripe, and other ingredients mixed with spicy sauce and chilled for enhanced flavor.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Shrimp Chips

  Fried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
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  Secret-Recipe Bo Bo Chicken Broth

  A rich, spicy broth made with secret spices and chili, perfect for dipping or cooking meats and vegetables.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Guaibai Fried Rice

  A creative Chinese fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
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  Goat Spine Flavor Pot

  A pot dish made with goat spine and spices, slow-cooked to tender perfection with rich, aromatic broth.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Lamb Spine Hot Pot

  Fresh lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, wide rice noodles, and onions, simmered in clear water or bone broth. Lamb spine refers to the spinal bones, rich in meat and collagen. After blanching, it's slowly cooked with spices to create a rich, flavorful broth.

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