La Yi Kan Spicy Vegetable Dish (Lianchi Road Store)
小吃快餐 · ⭐ 3.6
No. 56-23, Lianchi Road, Lianhua South Courtyard
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-23, Lianchi Road, Lianhua South Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Thick Tofu Skin Stir-Fry, Ancient Method Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56-23, Lianchi Road, Lianhua South Courtyard
- Popular dishes: Chicken Roll with Black Chicken, Thick Tofu Skin Stir-Fry, Ancient Method Plum Juice, Crispy Crab Cake, Baby bok choy
China trip · China travel
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Thick Tofu Skin Stir-FryA Chinese dish made with thick tofu skin stir-fried with minced meat and vegetables, offering a rich, savory flavor.
Ancient Method Plum JuiceMade from traditional ingredients like dried plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
High Mountain Black Wood EarA healthy dish made from high-quality mountain black wood ear, stir-fried with garlic and green pepper for a crisp texture and rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Large Egg DumplingsGolden large egg dumplings are made with egg wrappers filled with minced meat, steamed to perfection—golden in color and tender in texture.