Xin Chao Shui Shan Xuan · Elegant Cantonese Cuisine (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.7
No. 2 Qiming Avenue, Luoge Madou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qiming Avenue, Luoge Madou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shan Shui Xuan Sashimi Platter, Fruitwood-Braised Pork Ribs, Shagiang White-Cut Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2 Qiming Avenue, Luoge Madou
- Popular dishes: Shan Shui Xuan Sashimi Platter, Fruitwood-Braised Pork Ribs, Shagiang White-Cut Pork Trotter, River Shrimp, Stir-fried Late Bok Choy
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Dishes
Shan Shui Xuan Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with crisp vegetables for a refreshing taste.
Fruitwood-Braised Pork RibsA Chinese dish featuring pork ribs slow-cooked with a secret sauce over fruitwood charcoal, resulting in tender meat infused with a smoky, sweet aroma.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Special Lemongrass Baked EelFresh eel is baked with lemongrass and seasonings, resulting in a tender and aromatic dish.
Crispy Glass SquabA Cantonese classic dish featuring tender squab pigeon marinated and deep-fried until the skin becomes crispy and translucent like glass, with juicy meat inside.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Crispy Fried Fish DumplingsA dish made of fish paste shaped into balls, coated in a crispy batter and deep-fried until golden. The exterior is crunchy while the inside remains tender and flavorful.
Luxury Mixed PlatterA refined cold platter featuring a variety of ingredients like ham, shrimp, crab sticks, cucumber, carrot, and egg, arranged beautifully and served with a special sauce for a fresh and satisfying taste.