杨师傅糖油果子(吉祥街店)
小吃快餐 · ⭐ 4.3
No. 44-1 Jixiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 44-1 Jixiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Head and Tail Removed Fruit, Freshly Cooked.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 44-1 Jixiang Street
- Popular dishes: Ice Jelly, Head and Tail Removed Fruit, Freshly Cooked, Sugar Oil Dumplings, Egg Bao Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Head and Tail Removed FruitHead and tail removed fruit is a dish mainly made with fruits, where the head and tail are removed and then simply processed. It usually uses fresh fruits such as apples or pears, which are washed, peeled, and the head and tail removed before being eaten directly or paired with other seasonings.
Freshly CookedThe dish 'Freshly Cooked' is a Chinese cuisine made with fresh ingredients, quickly stir-fried or steamed. Main ingredients include vegetables, meat, or seafood, combined with appropriate seasonings for a tender and fresh taste that preserves the original flavor of the ingredients.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
A Bitten FruitThis is a creative dessert made mainly from fruits and cream. The fruit is sliced and arranged on a plate to simulate the visual effect of being bitten, then topped with cream. The taste is fresh, sweet with a hint of sour.