Close

Juyueyuan · Freshly Sliced Beef Hot Pot (Tonghe Branch)

Hot pot · ⭐ 4.6

No. 340 Gaoping Road, Tonghe Subdistrict (opposite the church)

Dishes

• 

  Beijing-style Copper Pot

  Beijing-style copper pot uses high-quality copper cookware, with ingredients such as lamb, Chinese cabbage, and tofu simmered slowly. The broth is clear and bright, the meat tender and flavorful, offering a rich northern Chinese traditional taste.
• 

  Large Fresh Frozen Tripe

  High-quality beef tripe, flash-frozen to preserve freshness. Large slices with crisp and tender texture, ideal for boiling or cold tossing, highlighting natural flavor.
• 

  Live Dalian Abalone Cubes

  Fresh live abalone cubes from Dalian, cleaned and steamed to preserve their natural flavor. Tender and elastic texture with a pure seafood taste.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
• 

  Handmade Fish Roe Shrimp Paste

  A delicately crafted dish featuring fresh shrimp paste mixed with fish roe, offering a smooth texture and natural umami flavor.
• 

  Handcrafted Fresh Pork Meatballs

  Fresh pork leg meat is hand-pounded repeatedly until smooth, mixed with scallion-ginger water, salt, pepper, and other seasonings, then shaped into round balls and boiled to yield tender, juicy, and fragrant meatballs.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Fried Tofu Skin

  Fried tofu skin is a popular Chinese dish made by deep-frying tofu sheets and then simmering them in savory sauce, resulting in a crispy exterior and tender interior.
• 

  Australian Grass-Fed Wagyu Ribeye

  Premium Australian grass-fed wagyu ribeye, with fine texture and evenly distributed marbling. Slow-roasted at low temperature to preserve natural flavor and deliver tender, juicy texture.
• 

  Premium Grain-Fed Wagyu Beef

  Premium grain-fed wagyu beef with marbled texture, gently cooked to preserve tenderness and natural flavor.
• 

  Premium American-style Beef Steak

  Premium beef slices marinated in American-style sauce and grilled, served with vegetables for a rich, savory flavor.
• 

  Premium Pork Belly

  Selected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
• 

  Fat Clams

  A dish made with fresh clams stir-fried with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
• 

  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
• 

  Premium Ribeye Beef

  Premium top sirloin beef is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices, it's cooked by boiling or grilling to preserve its natural flavor.
• 

  Flavorful Tender Lamb

  Tender lamb slices marinated and stir-fried with a special sauce, delivering a rich, savory flavor.
• 

  Lu Xi Yellow Cattle Freshly Sliced Spoon Meat

  Freshly cut spoon meat from high-quality Lu Xi yellow cattle, simply seasoned and quickly cooked to preserve the natural flavor and tender texture of the beef.
• 

  Lu Xi Yellow Cattle Freshly Sliced Tenderloin

  High-quality yellow beef from Luxi region, freshly sliced with firm texture and clear marbling. Simple seasoning followed by quick cooking preserves its natural flavor, offering a tender and juicy taste.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews