Chaofengsheng Chaoshan Beef Hot Pot (Wanli Plaza Store)
Hot pot · ⭐ 3.5
No. 58, Lishui Avenue Central, Wanli Commercial Building, Zone B, Ground Floor, Room 112-1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Lishui Avenue Central, Wanli Commercial Building, Zone B, Ground Floor, Room 112-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Trotter Rice Noodle Soup, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.5
- Address: No. 58, Lishui Avenue Central, Wanli Commercial Building, Zone B, Ground Floor, Room 112-1
- Popular dishes: Three Flower Toe, Pork Trotter Rice Noodle Soup, Tender Beef, Beef Shank Rice Noodle Soup, Beef Ball Rice Noodle Soup
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork Trotter Rice Noodle SoupA Cantonese soup featuring pork trotter and rice noodles, simmered in a savory broth for rich flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beef Shank Rice Noodle SoupA Cantonese-style soup featuring tender beef shank and rice noodles in a clear broth, garnished with herbs and vegetables.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Corn and Radish Beef Bone Soup BaseA savory soup base made from beef bones, corn, and radish, slow-cooked for rich flavor and nourishment.
Beef Rice Noodle SoupA savory dish featuring tender beef slices and chewy rice noodles, simmered in a flavorful broth with aromatics.
Snowflake Pork Rice Noodle BowlA Cantonese dish featuring thin slices of pork resembling snowflakes served with rice noodles in a savory broth.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.