Dong Gang Tea Restaurant (Houjie Kelan South Store)
Cantonese cuisine · ⭐ 3.9
No. 229 South Kangle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229 South Kangle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Roast Duck Rice, Olive Vegetable Fried Rice with Meat Floss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 229 South Kangle Road
- Popular dishes: Cold-Mixed Duck Gizzard, Roast Duck Rice, Olive Vegetable Fried Rice with Meat Floss, Sichuan Boiled Beef, Seafood Laksa Noodle Soup
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Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Olive Vegetable Fried Rice with Meat FlossA savory rice dish featuring olives, tender green beans, and crispy meat floss, stir-fried together for a balanced flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Seafood Laksa Noodle SoupA flavorful Southeast Asian dish featuring seafood like shrimp, fish, and clams in a rich coconut-based broth with spices and noodles.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Black Pepper Beef Short Ribs with Diced VegetablesA dish featuring beef short ribs stir-fried with diced vegetables in a black pepper sauce, offering a savory and aromatic flavor.