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86 Barbecue · Charcoal Grill (Century City Store)

Barbecue · ⭐ 4.5

No. 105, Jinghua North Road (260 meters on foot from Exit D, Shuangqiao Road Metro Station)

Dishes

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  Nine-foot Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Medium-Rare Beef

  Signature medium-rare beef uses high-quality beef brisket, cooked with traditional methods to retain the tenderness and aroma of the meat. It is moderately cooked, with a crispy outside and tender inside, and simple seasoning.
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  Signature Grilled Beef

  Signature grilled beef uses premium tenderloin, marinated and slowly roasted to perfection—tender, juicy, with a slightly charred surface and natural beef aroma.
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  Grilled Beef Tenderloin

  Grilled beef tenderloin made from premium cuts, marinated and cooked over charcoal for a rich, savory flavor.
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  Braised Sweet and Sour Pork Ribs

  A Chinese dish made by marinating pork ribs in a sweet and sour sauce, then roasting until tender and flavorful.
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  Grilled Nasal筋

  A specialty snack made by grilling pig or beef nasal筋 after marinating, offering a chewy texture and rich aroma.
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  Special Pork Kidney Slices

  A dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
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  Mustard Beef

  A dish of tender beef stir-fried with mustard and chili sauce, offering a spicy and aromatic flavor.
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  Garlic Pork Cutlet

  A Chinese dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried until crispy outside and tender inside.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Wide Rice Noodles

  Spicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.

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