Four Dishes · Fujian Restaurant (High-tech Store)
地方菜 · ⭐ 4.6
First floor, Chuangye Coffee Street, Gaoxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First floor, Chuangye Coffee Street, Gaoxin 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Broth with Mustard Greens, Xiamen Three-Cup Shrimp Chicken, Xiamen Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: First floor, Chuangye Coffee Street, Gaoxin 2nd Road
- Popular dishes: Chicken Broth with Mustard Greens, Xiamen Three-Cup Shrimp Chicken, Xiamen Ginger Duck, Xiamen Ginger Duck (Half), Bamboo Shoots Stir-Fried with Pork
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Dishes
Chicken Broth with Mustard GreensStewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
Xiamen Three-Cup Shrimp ChickenA signature Fujian dish featuring fresh shrimp and chicken cooked in a savory blend of rice wine, soy sauce, and sesame oil.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Xiamen Ginger Duck (Half)Xiamen Ginger Duck is made with half a duck, slow-cooked with old ginger, rice wine, and soy sauce, resulting in tender meat and rich aroma.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, quickly stir-fried for a fresh, savory flavor.
Litchi PorkA Fujian classic dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce for a crispy, tangy flavor resembling lychee fruit.
Osmanthus Taro Paste with Lotus SeedsA sweet dessert made from mashed taro, mixed with lotus seeds and osmanthus flowers for a fragrant, smooth texture.
Shacha Tofu and BeefA fusion dish featuring tender tofu and beef slices, topped with a rich, aromatic shacha sauce for a savory, satisfying bite.
Pan-fried Oyster OmeletteFresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Freshly Boiled Yellow Croaker SoupFreshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Stone Pot Crab Paste Black TofuStone pot crab custard black tofu is a dish featuring black tofu and crab roe. After blanching, the tofu is placed in a heated stone pot with crab roe, broth, and seasonings, allowing it to absorb the rich crab flavor. The result is a deep color, smooth texture, and harmonious blend of crab richness and tender tofu.
Taro Pastry with Savory FillingA Chinese pastry made with taro paste and savory filling, steamed to perfection for a soft, flavorful bite.
Putian Fried Rice NoodlesPutian fried rice noodles is a stir-fried dish made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked, then stir-fried with ingredients and seasonings like soy sauce and salt until fully cooked and flavorful.