Wai Jiao Old Hotpot (Fuling Branch)
Hot pot · ⭐ 3.7
No. 96, Section 2, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Section 2, Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tripe Stem, Stir-fried Squid, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 96, Section 2, Binjiang Road
- Popular dishes: Five-Spice Beef Tripe Stem, Stir-fried Squid, Sliced Pork Kidney with Big Knife, Spontaneous Thick Squid, Stir-Fried Pork Kidney with Leek
China trip · China travel
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Dishes
Five-Spice Beef Tripe StemA Sichuan dish made with beef tripe stem simmered in a blend of five spices, offering a fragrant and spicy flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Spontaneous Thick SquidA dish made with fresh thick squid, marinated and deep-fried until crispy outside and tender inside, often seasoned with salt and pepper or chili powder.
Stir-Fried Pork Kidney with LeekA dish made by stir-frying sliced pork kidney with leeks, resulting in a savory and aromatic flavor.