Weifang Roast Pork & Chicken (Xiangtai Xinhewan Garden Branch)
小吃快餐 · ⭐ 3.5
Room 3-102-1, Building 10, Xiangtai Xinhe Bay Garden, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-102-1, Building 10, Xiangtai Xinhe Bay Garden, High-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weifang Special Roast Chicken, Roasted Pig Tongue, Grilled Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 3-102-1, Building 10, Xiangtai Xinhe Bay Garden, High-Tech Zone
- Popular dishes: Weifang Special Roast Chicken, Roasted Pig Tongue, Grilled Pork Liver, Roasted Chicken Feet, Special Roasted Chicken Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Weifang Special Roast ChickenA specialty chicken dish from Weifang, made with locally raised chickens marinated and slowly braised to tender perfection.
Roasted Pig TongueA Chinese dish made by roasting pig's tongue after marinating it, known for its chewy texture and savory flavor.
Grilled Pork LiverGrilled pork liver is a dish made by marinating pork liver and grilling it until tender and aromatic.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Special Roasted Chicken SkewersSpecial grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Tsingtao Beer CanTsingtao Beer in aluminum cans is a packaged beer beverage made primarily from water, barley malt, hops, and yeast, fermented and canned for convenient storage and portability.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.