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Northeast Jin Shui Dumpling House (Wenshu Temple Branch)

小吃快餐 · ⭐ 3.7

No. 16, Weimin Lane

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Hot Pot Flavor Shrimp Dumplings

  Hot pot flavor shrimp dumplings are a Chinese snack made with shrimp as the main ingredient, wrapped in thin dough and boiled. The soup is rich and has a hot pot flavor.
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  Hot Pot Flavor Fresh Meat Wontons

  Hot pot flavor fresh meat small dumplings are made with fresh pork and seasonings like scallions and ginger, wrapped in thin wrappers and cooked in hot pot broth. The taste is fresh and the soup is rich.
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  Corn and Pork Hot Pot Flavor

  Corn and pork hot pot flavor is mainly made with corn and pork, cooked by stewing. It has a delicious taste with rich meat aroma and sweet corn flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
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  Tomato-Flavored Shrimp Wontons

  Tomato-flavored shrimp wontons are made with fresh shrimp and tomatoes, seasoned and wrapped in wonton wrappers, then boiled. The taste is fresh and sweet with a slight sourness.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Cabbage Pork Beef Sauce Noodles

  Cabbage pork beef sauce noodles are made with cabbage, pork, and beef, mixed with a special sauce. The taste is rich and the sauce is fragrant, suitable for those who like salty and fresh flavors.
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  Golden Broth Pickled Cabbage Fresh Meat Dumplings

  Golden broth pickled cabbage fresh meat dumplings are made with pickled cabbage, pork, and chicken. The filling is made from fresh meat, wrapped in thin dough, and cooked in a golden broth. The taste is fresh and sour, with an appetizing flavor.
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  Crispy Pan-Fried Dumplings

  Crispy pan-fried dumplings are made by cooking filled dough pockets until the bottom becomes golden and crunchy, offering a satisfying contrast between crispy exterior and savory filling.

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