Lengji Lu Pin (Tujialing Branch)
小吃快餐 · ⭐ 3.9
No. 100-51 Dingziqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-51 Dingziqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Fried Tofu Dry, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 100-51 Dingziqiao Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Fried Tofu Dry, Pickled Radish, Spicy and Crisp Lotus Root Slices, Spicy Duck Board
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Spicy and Crisp Lotus Root SlicesCrisp lotus root slices seasoned with spicy chili and Sichuan pepper, offering a refreshing and bold flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Fragrant Braised Duck NeckFresh duck necks are slowly braised with over ten types of spices like star anise, cassia bark, and bay leaves, resulting in a richly flavored, savory dish with a subtle heat.
Spicy Braised Beef TripeA spicy Sichuan dish made by slow-cooking beef tripe in a flavorful broth with chili and Sichuan peppercorns, resulting in a tender yet chewy texture with bold numbing heat.