Xijing Unlimited BBQ Company (Dongmen Tingguo Bridge Branch)
自助餐 · ⭐ 4.2
Unit L201-1, 2nd Floor, Guomao Tianqiao Department Store Plaza Building, No. 123, Shennan East Road, Dongmen Subdistrict (next to Principal Feng)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L201-1, 2nd Floor, Guomao Tianqiao Department Store Plaza Building, No. 123, Shennan East Road, Dongmen Subdistrict (next to Principal Feng). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Upper Rib, Tomahawk Lamb Chop, Seaweed Cheese Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.2
- Address: Unit L201-1, 2nd Floor, Guomao Tianqiao Department Store Plaza Building, No. 123, Shennan East Road, Dongmen Subdistrict (next to Principal Feng)
- Popular dishes: Beef Upper Rib, Tomahawk Lamb Chop, Seaweed Cheese Rice Ball, Deep Sea Shrimp, Deep-sea Squid
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Seaweed Cheese Rice BallMade from rice, seaweed, and cheese. Rice is shaped into balls, wrapped in seaweed, with cheese as filling. Rich in flavor and savory.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Deep-sea SquidFresh deep-sea squid is quickly cooked with garlic and chili, offering a crisp and savory taste.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.