Dongxiang Biyuan
Sichuan cuisine · ⭐ 4.5
Xiuchuan Xiuli Cultural and Commercial Street, Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Xiuchuan Xiuli Cultural and Commercial Street, Jiangjun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongxiang Guoshuiyu, Farmhouse Pig's Head Salad, Signature Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Xiuchuan Xiuli Cultural and Commercial Street, Jiangjun Road
- Popular dishes: Dongxiang Guoshuiyu, Farmhouse Pig's Head Salad, Signature Tofu, Secret-Recipe Roast Duck, Bamboo Shoots and Wood Ear Mushroom with Pork Slices
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Dishes
Dongxiang GuoshuiyuDongxiang Guoshuiyu is a Chinese dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. It has a tender texture and a light flavor that highlights the natural taste of the ingredients.
Farmhouse Pig's Head SaladA dish made by mixing boiled pig's head meat with garlic, cilantro, chili oil, and other seasonings, offering a rich and savory flavor.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Secret-Recipe Roast DuckSpecial recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.