Longjiang Pig Trotter Rice (Guangdong Roast Meat Shop)
小吃快餐 · ⭐ 3.8
2nd Floor, No. 23, Lane 879 Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 23, Lane 879 Zhongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Rice, Braised Pork Ear Rice, Roast Duck and Oil Chicken Rice Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: 2nd Floor, No. 23, Lane 879 Zhongjiang Road
- Popular dishes: Braised Pork Head Rice, Braised Pork Ear Rice, Roast Duck and Oil Chicken Rice Platter, Fried Egg, Pork Trotter and Char Siu Rice Combo
China trip · China travel
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Dishes
Braised Pork Head RiceBraised pork head meat served over steamed rice, seasoned with a rich blend of spices and herbs.
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Roast Duck and Oil Chicken Rice PlatterA savory combination of roast duck and oil chicken, served over steamed rice with a rich, aromatic sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter and Char Siu Rice ComboA savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
Pork Trotter and Char Siu RiceA savory dish featuring tender pork trotter and sweet-savory char siu served over steamed rice.
猪脚烧鸭双拼饭猪脚烧鸭双拼饭以猪脚和烧鸭为主要食材，猪脚经过炖煮至软烂，烧鸭则为烤制后切块。米饭铺底，猪脚与烧鸭分置于饭上，搭配简单调味，口感丰富。
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Classic Char Siu Duck Rice ComboA classic dish featuring succulent char siu duck and savory rice, perfectly balanced in flavor and texture.
Classic Boiled Chicken RiceClassic Boiled Chicken Rice features tender chicken cooked in broth and served over fragrant rice, with a simple ginger-scallion dipping sauce for a fresh, savory taste.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.