Tang Shi · Eating Meat Is Better Than Drinking Soup · Lotus Root Soup · Wu Chang Fish (Wuchang Railway Station Store)
地方菜 · ⭐ 4.5
Beside Qianjia Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Beside Qianjia Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Hand Yam and Pork Rib Soup, Stir-Fried String Beans with Beef Tripe, Stir-Fried Green Tomato with Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Beside Qianjia Street
- Popular dishes: Buddha Hand Yam and Pork Rib Soup, Stir-Fried String Beans with Beef Tripe, Stir-Fried Green Tomato with Seeds, Mountain Mushroom Free-range Chicken Soup, Beef with Skin
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Dishes
Buddha Hand Yam and Pork Rib SoupA nourishing soup made with pork ribs, mountain yam, and Buddha hand melon, known for its delicate flavor and health benefits.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Stir-Fried Green Tomato with SeedsStir-fried green tomato seeds is a home-style dish using green tomato seeds as the main ingredient, typically stir-fried quickly with garlic and chili. Wash and cut the green tomato seeds, heat oil in a pan, sauté seasonings, then add the tomato seeds until soft, season and serve.
Mountain Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and wild mountain mushrooms, simmered to perfection for a rich, savory flavor.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Longan Chicken SoupA nourishing soup made with black chicken, longan, and goji berries, simmered slowly for a rich, savory flavor.
Pickled Chili Stir-fried Wild Boar PorkA spicy Sichuan-style dish made by stir-frying fresh wild boar pork with pickled chili peppers, resulting in a tender and tangy flavor.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Old Xingguo Earth Pig SoupA nourishing soup made with earth pig meat, mountain yam, and goji berries, slowly simmered to perfection.
Old Hankou Braised Lotus Root SoupA traditional Hubei dish made by slow-cooking lotus root with pork ribs or bones, resulting in a rich, creamy soup with tender, flavorful lotus slices.
Sautéed Eggplant with Meat FlossA Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.