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Impression Chengdu Hot Pot (Longhu Zijin Branch)

Hot pot · ⭐ 4.5

No. 288 Zhongshanmen Street, Unit 304, 3rd Floor, Longhu Zijin Building 1

Dishes

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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Pure Shrimp Paste

  Handmade pure shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Salt, egg white, and starch are added and mixed evenly. The mixture is repeatedly pounded by hand or with tools until it becomes elastic, forming a smooth and delicate shrimp paste. The finished product is white or slightly pink, with a soft and elastic texture and a fresh, tender taste.
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  Ham Luncheon Meat

  Ham and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Beef and Lamb Combo

  Beef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Flowers in Full Bloom, Moon Round

  Flower and Moon is a colorful dish featuring fresh shrimp, chicken breast, and vegetables such as red, yellow, and green peppers and mushrooms. The main ingredients are marinated to absorb flavor, then the vegetables are stir-fried until just cooked. Finally, all ingredients are quickly stir-fried together to preserve the freshness and tenderness of the raw materials.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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