Lou Shi Zhang Lao Zao (Xindu Branch)
小吃快餐 · ⭐ 3.8
No. 29, Dianzi Road Section, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Dianzi Road Section, Xiangcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Rolls, Juicy Tofu, Milk Sweet Rice Wine Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29, Dianzi Road Section, Xiangcheng Avenue
- Popular dishes: Spring Rolls, Juicy Tofu, Milk Sweet Rice Wine Egg, Sweet Noodles, Red Sugar Fermented Rice Egg Soup
China trip · China travel
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Dishes
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Milk Sweet Rice Wine EggA sweet dish made with eggs, milk, and sweet rice wine, gently cooked to a smooth, creamy texture with a subtle fermented aroma.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
Bawang Beef Rice NoodlesA specialty dish featuring tender beef and fresh rice noodles, simmered in a rich broth with aromatic spices and chili oil for a bold, savory flavor.