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Meat Craft NIKU SAKU

日料 · ⭐ 4.8

Shops 139–140, Zhu Guang Yifang, No. 767, Huacheng Avenue

Dishes

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  M12 Pureblood Wagyu

  Premium Japanese Wagyu beef with exceptional marbling, expertly grilled to enhance its rich, buttery flavor and melt-in-your-mouth texture.
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  NIKU

  NIKU is a Japanese dish featuring beef that is marinated and cooked to perfection, offering a rich and savory flavor.
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  SAKU

  A fusion dish featuring fresh sashimi, served with soy sauce, wasabi, and seaweed flakes for a refreshing taste.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sea Urchin Roll with Caviar

  Made with thin slices of Wagyu beef, fresh sea urchin, and caviar. The Wagyu wraps around the sea urchin, rolled into a compact form, topped with caviar for a rich, savory flavor.
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  Premium Wagyu Dumplings

  Premium Wagyu dumplings feature tender, flavorful beef wrapped in delicate dough, steamed to perfection for a rich and satisfying bite.
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  Premium Grilled Meat Seven-Dish Platter

  Selected high-quality beef, pork, and fatty pork, slow-grilled over charcoal. Includes seven ingredients such as ribeye, marbled pork, fatty pork slices, chicken wings, and pork neck, with a crispy exterior and tender interior, rich in aroma.
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  Sea Urchin Wagyu Mochi Cake

  A fusion dessert blending Japanese and Western flavors, featuring a crispy crust filled with sweet sea urchin and tender wagyu beef.
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  Sea Urchin Lucky Cat

  Fresh sea urchin served in a cat-shaped presentation with a special sauce, symbolizing wealth and luck. The urchin is enjoyed raw or lightly marinated to highlight its sweet, creamy flavor.
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  Sea Urchin Black Truffle Sorbet

  A luxurious frozen dessert featuring sea urchin and black truffle, blended with cream and milk, topped with white chocolate flakes for a delicate snowy finish.
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  Hot Spring Egg Braised Beef Rice Bowl

  Beef brisket slow-cooked until tender, served over rice with a hot spring egg. The egg has a semi-solid yolk, smooth in texture; the beef is richly flavored with thick, savory sauce. Simple seasoning highlights natural ingredients.
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  Netted Melon

  Netted melon is a sweet melon with a net-like skin and tender, juicy flesh that tastes sweet. Enjoy it fresh, chilled, or in salads.
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  Meat Craft

  A Chinese dish featuring pork, marinated and cooked by pan-frying or stewing to achieve a tender and flavorful result.
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  Meat Craft Selection Seven-Dish Platter

  Selected pork, beef, and chicken are prepared through marinating, braising, and grilling. Includes braised meat slices, savory chicken wings, spicy beef rolls, honey-glazed char siu, garlic-flavored pork belly, grilled bacon, and seasoned sausages, served as a mixed platter with rich flavors.
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  Selected Roast Meat Trio Platter

  A platter featuring three premium roast meats: char siu, honey-glazed pork belly, and crispy spare ribs, slow-roasted to perfection with a savory-sweet glaze.
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  Premium Soy-Braised Beef Rice

  Premium beef brisket slow-braised with soy sauce, sugar, and spices, served over steaming white rice. Richly flavored with savory sauce and tender, well-seasoned meat.
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  Yuzu Cold Noodles

  A refreshing cold noodle dish made with thin noodles, yuzu juice, soy sauce, and sesame oil, garnished with cucumber and carrot strips.

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