Yang Guofu Spicy Hot Pot (SOHO Tian Shan Plaza Branch)
小吃快餐 · ⭐ 3.1
Room B1-5-9, Building T1, Tian Shan SOHO Plaza, No. 1737 Tian Shan Road, Tian Shan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1-5-9, Building T1, Tian Shan SOHO Plaza, No. 1737 Tian Shan Road, Tian Shan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn-flavored Ramen, Corn Dumplings, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Room B1-5-9, Building T1, Tian Shan SOHO Plaza, No. 1737 Tian Shan Road, Tian Shan Subdistrict
- Popular dishes: Corn-flavored Ramen, Corn Dumplings, Glass Noodles, 花生酱, 马铃薯宽粉
China trip · China travel
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Dishes
Corn-flavored RamenCorn-flavored ramen features fresh corn kernels and chewy noodles in a savory broth, offering a sweet and satisfying taste.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
花生酱花生酱是由炒熟的花生研磨而成的酱状食品，主要原料为花生，制作过程中可能添加少量盐、糖或植物油以调节口感和质地。
马铃薯宽粉马铃薯宽粉是一道以马铃薯淀粉为主要原料制成的宽粉条为主料的菜品，通常搭配蔬菜、肉类或海鲜一同烹饪。制作时将马铃薯淀粉加水调和后蒸制或煮制成熟粉条，再通过炒、炖或凉拌等方式与辅料结合，形成口感滑爽、富有弹性的菜肴。
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.