A Seafood Grill
Barbecue · ⭐ 3.5
Huanghai Mingzhu Road, north area of Huanghai Urban Garden — approximately 30 meters south of Guiyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanghai Mingzhu Road, north area of Huanghai Urban Garden — approximately 30 meters south of Guiyuan Courtyard. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Rind, Grilled Sea Cucumber, Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: Huanghai Mingzhu Road, north area of Huanghai Urban Garden — approximately 30 meters south of Guiyuan Courtyard
- Popular dishes: Grilled Pork Rind, Grilled Sea Cucumber, Grilled Meat, Grilled Scallops, Roasted Bone Marrow
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Dishes
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled ScallopsGrilled scallops are a delicacy made by marinating fresh scallops in garlic, herbs, and olive oil before grilling to perfection.
Roasted Bone MarrowA dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.