Zhou Hei Ya (Guangzhou Panyu Nancun Store)
小吃快餐 · ⭐ 3.5
Unit A39, 2nd Floor, Nancun Tianhui Shopping Mall, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A39, 2nd Floor, Nancun Tianhui Shopping Mall, Nancun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Braised Duck Neck with Sichuan Pepper Flavor, Zhou Hei Ya BBQ Crawfish Flavor Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit A39, 2nd Floor, Nancun Tianhui Shopping Mall, Nancun Town
- Popular dishes: Five-Spice Duck Neck, Braised Duck Neck with Sichuan Pepper Flavor, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Vacuum-packed Lotus Root, Vacuum-Packed Duck Head
China trip · China travel
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Braised Duck Neck with Sichuan Pepper FlavorBraised duck neck bones are slowly cooked with spices, soy sauce, and sugar. Sichuan pepper adds aroma, making the meat tender and flavorful.
Zhou Hei Ya BBQ Crawfish Flavor MeatballsZhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Vacuum-Packed Duck HeadVacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
Vacuum-Sealed Duck LegVacuum duck leg is a dish primarily made with duck legs, which are marinated and then sealed in vacuum bags before being cooked using low-temperature slow cooking or high-pressure methods. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added to infuse flavor into the duck meat while keeping it tender and juicy.