Qia Zui Saline & Dipping Sauce Seafood (Xixi Yintai City Store)
鱼鲜 · ⭐ 3.7
Unit -1, Room 211, East Building, Building 2, Xixi Intime Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -1, Room 211, East Building, Building 2, Xixi Intime Commercial Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Cauliflower Stems, Hand-Pulled Bamboo Shoots, Hand-Dehulled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Unit -1, Room 211, East Building, Building 2, Xixi Intime Commercial Center
- Popular dishes: Crispy Cauliflower Stems, Hand-Pulled Bamboo Shoots, Hand-Dehulled Peanuts, Spicy Sauce Shrimp, Refreshing Octopus Segments in Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Cauliflower StemsA refreshing dish made by stir-frying cauliflower stems with garlic and chili, offering a crisp and savory taste.
Hand-Pulled Bamboo ShootsHand-peeled bamboo shoots are a dish made primarily from fresh bamboo shoots, manually peeled and sliced into strips or pieces, then blanched or stir-fried. A small amount of seasoning like salt or soy sauce is added to preserve the crisp texture.
Hand-Dehulled PeanutsA traditional Chinese snack made by hand-peeling fresh shelled peanuts and stir-frying them until crispy, preserving their natural flavor.
Spicy Sauce ShrimpA cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
Refreshing Octopus Segments in SauceFresh octopus segments are blanched and tossed in a tangy, spicy sauce for a crisp and flavorful dish.
Spicy Sauce Marinated Sea SnailsA dish of fresh sea snails marinated in a spicy sauce, known for its tender texture and bold, numbing heat.
Spicy Mala Green Snail in SauceA cold dish made with fresh green snails tossed in a spicy, numbing sauce featuring chili, Sichuan pepper, garlic, ginger, and soy sauce—deliciously bold and refreshing.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Sesame Seaweed Rice SaladSesame seaweed rice salad is made by mixing cooked rice with toasted sesame seeds and chopped seaweed, seasoned lightly with soy sauce or sesame oil.
Spicy Braised SquidA dish made by slow-cooking fresh squid in a spicy, aromatic broth with chili and spices, resulting in tender, flavorful seafood.
Sour and Crisp Jellyfish HeadA cold dish made from jellyfish head, seasoned with vinegar, sugar, garlic, and chili for a refreshing, tangy bite.