A Bing Roast Chicken (Junma Avenue Branch)
小吃快餐 · ⭐ 3.3
No. 21, Mafa Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Mafa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Five Willow Fish, Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 21, Mafa Street
- Popular dishes: Clear Soup Bok Choy, Five Willow Fish, Grilled Spare Ribs, Roast Squab, Braised Chicken
China trip · China travel
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Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Five Willow FishA traditional Chinese dish featuring a whole fish, deep-fried and glazed with a sweet and sour sauce, garnished with shredded vegetables resembling willow branches.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Spicy Clay Pot RiceSpicy clay pot rice features fragrant rice cooked with savory meats and chili-infused sauce, served in a traditional clay pot for a rich, aromatic experience.
Squid with BroccoliA dish made by stir-frying fresh squid and broccoli, resulting in a tender and crisp texture with balanced flavors.
Chicken Offal PorridgeA savory porridge made with chicken offal and rice, simmered slowly for a rich, comforting flavor.