必胜客(相城天虹店)
Western cuisine · ⭐ 4.8
F116, Tianhong Department Store, No. 116, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at F116, Tianhong Department Store, No. 116, Xiangcheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Value-packed Snack Platter, Ice Cream, Matcha Snowland Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: F116, Tianhong Department Store, No. 116, Xiangcheng Avenue
- Popular dishes: Popular Value-packed Snack Platter, Ice Cream, Matcha Snowland Cake, Durian Mango Pizza, Rich Aromatic Chicken Wings
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Dishes
Popular Value-packed Snack PlatterA platter featuring a variety of classic snacks, primarily consisting of fried chicken pieces, french fries, spring rolls, chicken wings, squid rings, and vegetable sticks. Prepared by frying or baking, with some ingredients marinated and seasoned before cooking.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
Durian Mango PizzaDurian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Selected Sirloin SteakOur premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Super Supreme Pizza (New)The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.