蛙喔牛蛙(南京城北万象汇店)
Sichuan cuisine · ⭐ 4.5
No. 106 Qixia Avenue, North Nanjing MixC B Building, 6th Floor, Unit L6052B
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Qixia Avenue, North Nanjing MixC B Building, 6th Floor, Unit L6052B. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Grilled Frog, Xinjiang Willow Branch Lamb Skewers, Pickled Pepper Rice Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 106 Qixia Avenue, North Nanjing MixC B Building, 6th Floor, Unit L6052B
- Popular dishes: Cumin Grilled Frog, Xinjiang Willow Branch Lamb Skewers, Pickled Pepper Rice Frog, Wavy Fries, Juicy Tofu Bites
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Dishes
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Garlic Frog PotA spicy dish featuring frog legs stir-fried with garlic, chili, and ginger, delivering a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Green Pepper FrogFresh frog cooked with green peppercorns, chili, and spices, delivering a spicy and numbing flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Fragrant Roasted WingsFragrant Roasted Wings are made with chicken wings marinated in special spices and grilled to perfection, offering a crispy exterior and juicy interior with rich aroma.
Spicy Frog Hot PotSpicy frog leg pot features frog legs cooked with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are blanched to remove odor, then stewed with fried spices for deep flavor. Finally, simmered slowly with broth or water until tender and flavorful.
Chicken Stock Mushroom FrogA dish featuring tender frog legs simmered in a rich chicken stock with assorted mushrooms, delivering a savory and aromatic flavor.