Yong Zuo · Chaoshan Fish Porridge
Cantonese cuisine · ⭐ 3.7
No. 50 Baoye North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Baoye North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Monkfish Liver, Fried Pork Dumplings, Puning Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 50 Baoye North Street
- Popular dishes: Monkfish Liver, Fried Pork Dumplings, Puning Tofu Cubes, Mianhu Fried Shrimp Rolls, Chaoshan Fish Porridge
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Dishes
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Fried Pork DumplingsA traditional snack made by wrapping pork filling in rice batter and deep-frying until crispy, with a savory and tender interior.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Mianhu Fried Shrimp RollsFresh shrimp wrapped in a special batter and deep-fried to golden crispness, this dish offers a delicate balance of crunch and tenderness, a signature snack from the Mianhu region in Guangdong.
Chaoshan Fish PorridgeA traditional Chaoshan dish made by slow-cooking fresh fish and rice, resulting in a smooth, savory porridge often seasoned with ginger and scallions.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.- Live-marinated Taishan OysterFresh Taishan oysters are marinated in a blend of soy sauce, garlic, ginger, and chili for a savory, tender dish with rich seafood flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Crisp Meat Carp Rice PorridgeA traditional Cantonese dish made with fresh crisp meat carp and rice, resulting in a smooth, savory porridge with tender fish slices.
Taro CrispA crispy snack made from mashed taro mixed with seasonings and deep-fried until golden brown.
Fresh Shrimp and Oyster PorridgeA savory porridge made with fresh shrimp and oysters, slowly cooked with rice for a smooth, rich texture.
Fresh Shrimp and Flower Crab Rice PorridgeA savory rice porridge made with fresh shrimp and flower crab, simmered slowly for a rich, smooth texture.