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Home-style Cooking - Freshly Cooked (Yipeng Store)

Hunan cuisine · ⭐ 3.6

Intersection of Yisheng Road and Yilong Road

Dishes

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  Helan Bean Stir-Fried with Pork

  A Chinese home-style dish made by stir-frying fresh helan beans with pork slices, seasoned to a savory and slightly spicy taste.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Stir-Fried Tofu Skin

  A stir-fried dish made with tofu skin and vegetables or meat, known for its savory flavor and tender texture.
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  Stir-Fried Rice with Vegetables

  A simple and flavorful dish made by stir-frying rice with vegetables or meat, commonly served in Chinese households.
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  Sweet Tender Corn on the Cob

  Fresh sweet corn is steamed or boiled to retain its natural sweetness and soft texture, often served as a side dish or main course.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Ground Pork with Green Beans

  Minced pork with green beans is a home-style dish using minced pork and green beans. Wash and cut the beans, mix with pork mince, stir-fry together with seasonings until beans are tender and meat is flavorful.
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  Sour Cabbage Stewed Pork Bones

  Sour cabbage stewed with pork bones is a dish featuring pork bone and sour cabbage. The pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger slices, green onions, and water until tender and the broth is rich.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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