Kun Fa Puning Beef Shop (Yantian Store)
Cantonese cuisine · ⭐ 3.5
No. 4, 6th Row, Yantian Sanxin Village, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, 6th Row, Yantian Sanxin Village, Xixiang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Dry Fried Beef Rice Noodles, Stir-fried Beef Rice Noodles with Bok Choy and Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 4, 6th Row, Yantian Sanxin Village, Xixiang Subdistrict
- Popular dishes: Braised Squab, Dry Fried Beef Rice Noodles, Stir-fried Beef Rice Noodles with Bok Choy and Tomato, Dry-Fried Beef with Garlic Chives and Rice Noodles, Fresh Beef Soup
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Dry Fried Beef Rice NoodlesA classic Cantonese dish featuring beef slices and rice noodles stir-fried quickly over high heat, often with bean sprouts and onions for added texture and flavor.
Stir-fried Beef Rice Noodles with Bok Choy and TomatoThis dish features beef rice noodles stir-fried with bok choy and tomato, offering a savory blend of textures and flavors.
Dry-Fried Beef with Garlic Chives and Rice NoodlesA stir-fried dish featuring tender beef, garlic chives, and rice noodles, seasoned with savory sauce and quick-cooked for a flavorful meal.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, slowly simmered to perfection.
Beef Ball and Fresh Beef Soup Rice NoodlesA savory dish featuring fresh beef soup, tender beef balls, and soft rice noodles, commonly enjoyed in Cantonese cuisine.
Stir-fried Beef and Hor Fung with Chinese BroccoliA classic Cantonese dish featuring beef slices, rice noodles, and Chinese broccoli stir-fried together for a savory, satisfying meal.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef slices and rice noodles in a rich broth, offering a comforting and flavorful experience.