Taste Repository (Zhongyin Street Store)
日料 · ⭐ 4.1
No. 58 Zhongyin Street, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Zhongyin Street, Kunshan Economic and Technological Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Egg Roll, Half-Cooked Egg Ramen, Japanese Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.1
- Address: No. 58 Zhongyin Street, Kunshan Economic and Technological Development Zone
- Popular dishes: Layered Egg Roll, Half-Cooked Egg Ramen, Japanese Curry Rice, Sake, Fried Chicken Nuggets
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Dishes
Layered Egg RollA Chinese dish made by layering thin omelets and rolling them into a cylinder, resulting in a soft and delicate texture.
Half-Cooked Egg RamenA Japanese dish featuring soft noodles, a half-cooked egg, and savory broth, offering a rich and satisfying flavor.
Japanese Curry RiceJapanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
SakeA traditional Japanese alcoholic beverage made from fermented rice, known for its clean taste and subtle sweetness, often served chilled with sushi or sashimi.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.
Pork Bone Half-Cooked Egg RamenPork bone broth served with thin noodles and half-cooked egg. Main ingredients include pork bones, eggs, and ramen noodles. The broth is rich, the noodles chewy, and the yolk semi-solid for a flavorful texture.
Beef SaladA dish featuring tender beef slices mixed with fresh vegetables and a savory dressing, offering a balanced and healthy meal.
Mustard Greens with OctopusMustard greens with octopus is a dish primarily made with fresh mustard greens and octopus. The preparation involves washing and cutting the mustard greens into segments, and cleaning the octopus before slicing it into rings. Next, sauté minced garlic in hot oil, add the mustard greens and stir-fry until just cooked through, then quickly stir in the octopus rings. Finally, season with an appropriate amount of salt and chicken essence, stir well, and serve.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Spicy RamenSpicy ramen features hand-pulled noodles in a rich broth seasoned with aromatic spices, topped with barbecued pork, soft-boiled egg, and fresh vegetables.