Yipin Wei Dao Datong Noodles & Shanxi Cuisine (Sixinli Branch)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Building 4, Sixin Apartment, south side of Heiniucheng Road, Chentangzhuang Subdistrict (inside the express delivery supermarket)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 4, Sixin Apartment, south side of Heiniucheng Road, Chentangzhuang Subdistrict (inside the express delivery supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 剁椒油泼面, Beef Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 4, Sixin Apartment, south side of Heiniucheng Road, Chentangzhuang Subdistrict (inside the express delivery supermarket)
- Popular dishes: 剁椒油泼面, Beef Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles, 老大同特色猪肉面
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Dishes
剁椒油泼面剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
老大同特色猪肉面老大同特色猪肉面以手工面条为主料，搭配炖煮软烂的五花猪肉，加入葱姜、八角等香料慢火熬制的高汤，最后撒上香菜或葱花。面条筋道，肉质酥烂，汤汁浓郁。