Xinsha Island Mingyue Party Villa Farmhouse · Team Building BBQ
农家菜 · ⭐ 3.8
No. 77-2, Xinsa Street, Xinsa Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-2, Xinsa Street, Xinsa Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Home-style Snails, Fuchun River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 77-2, Xinsa Street, Xinsa Village
- Popular dishes: Chopped Chili Fish Head, Home-style Snails, Fuchun River Fish, Spicy Cauliflower in Hot Pot, Wang Ci Fish and Tofu Soup
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style SnailsA home-style dish made with snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Fuchun River FishFresh fish from the Fuchun River, steamed or braised to preserve its tender texture and natural flavor, seasoned with ginger, scallions, and garlic.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Wang Ci Fish and Tofu SoupA soup made with fresh Wang Ci fish and soft tofu, gently stewed with ginger and scallions for a rich, savory flavor.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Braised Pork with Rice CakeBraised pork belly with sweet rice cake, tender and flavorful, served with a soft, fermented rice bun for balanced taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.