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Tang Manyuan (Huangjue Bay Branch)

Hot pot · ⭐ 4.1

No. 5, Huangjue Road, Annex No. 2

Dishes

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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Signature Rare Mushroom Platter

  A selection of rare mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or simmered to preserve their natural flavor and delicate texture.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Stir-fried Shrimp with Spices

  A dish of fresh shrimp stir-fried quickly with spices, onions, garlic, and chili for a spicy and aromatic flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Special Mountain Delicacy Chicken Soup

  Special mountain delicacy chicken soup is made with high-quality free-range chicken and natural ingredients such as wild mushrooms and yams, slowly simmered. The broth is clear, flavorful, and nutritious.
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  Pig's Snout

  Pig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
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  Secret-Style Handmade Delicious Steamed Bun

  The secret-style handmade delicious steamed bun is made with high-quality flour and fresh pork, using traditional hand-making methods, filled with rich meat filling, with a fresh and juicy taste.
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  Braised Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in seasoned rice flour until tender and flavorful.
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  Vegetable Oil Dip with Fruit

  A creative dish combining fresh vegetables and spicy oil dip, garnished with fruits like apple or mango for a refreshing, tangy flavor.
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  金汤花胶鸡汤

  金汤花胶鸡汤以鸡骨和鸡肉为主要食材，加入花胶、姜片、枸杞等炖煮而成。花胶提前泡发，与鸡肉一同放入锅中，加水慢火熬制，使汤色呈金黄，口感浓郁。
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

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