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Ya Rong Xuan · Hua Yang Cai (Fuxing Fenmu)

江浙菜 · ⭐ 4.8

20 meters on foot from Exit D of Fuxingmen Metro Station

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Classic Vinegar-Braised Pork

  A traditional dish made with pork belly, seasoned with aged vinegar, soy sauce, and sugar, then slowly braised until tender. The meat is soft, glossy, and richly flavored.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Premium Boiled Vermicelli with Shredded Tofu

  Premium boiled tofu threads is a dish made with tofu as the main ingredient. Tofu is sliced into fine threads, blanched, then simmered in broth with ham, chicken breast, and shrimp. The cooking process emphasizes precise heat control and a flavorful broth to infuse the threads with rich essence.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Sour and Spicy Sea Cucumber

  Sour and spicy sea cucumber is a dish made with sea cucumber as the main ingredient, combined with chili, vinegar, ginger and other seasonings. It has a fresh and tender texture, with a sour and spicy flavor that is appetizing and has a unique taste.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Aged Huangdiao Abalone Chicken

  Aged Huangjiu abalone chicken features chicken pieces, dried abalone, and aged Huangjiu wine. After blanching the chicken, it's simmered slowly with abalone, Huangjiu, ginger, and scallions until tender and infused with rich flavor.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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