Small Iron Pot Fish Stew (Xingfu Road Market Branch)
天津菜 · ⭐ 3.8
No. 93 North of Xingfu Road Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 North of Xingfu Road Market. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Stewed Large Shrimp, 家熬小黄鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: No. 93 North of Xingfu Road Market
- Popular dishes: Steamed rice roll, Stewed Large Shrimp, 家熬小黄鱼, 家熬带鱼, 家熬比目鱼
China trip · China travel
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Stewed Large ShrimpA dish of fresh large shrimp slowly cooked with aromatics and seasonings, resulting in tender, flavorful shrimp in a rich sauce.
家熬小黄鱼家熬小黄鱼是一道以小黄鱼为主要食材的家常菜，将小黄鱼清洗干净后，用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮至入味，使鱼肉鲜嫩，汤汁浓郁。
家熬带鱼家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
家熬比目鱼家熬比目鱼是一道以比目鱼为主要食材的菜肴，将鱼洗净后切块，用葱姜蒜爆香，加入适量清水或高汤，放入鱼块慢火炖煮至熟透，调味后收汁。制作过程中注重保持鱼肉的鲜嫩口感。
家熬罗非鱼家熬罗非鱼是一道以罗非鱼为主要食材的家常菜，将鱼清洗干净后用料酒、姜片腌制，再放入锅中煎至两面金黄，加入葱姜蒜、豆瓣酱等调料翻炒，倒入适量清水或高汤炖煮，使鱼肉入味，最后收汁即可。
家熬鱼籽家熬鱼籽是一道以鱼籽为主要食材的菜肴，通常将鱼籽与葱姜蒜等调料一同放入锅中，加入适量清水或高汤，用小火慢熬至鱼籽熟透、汤汁浓稠。制作过程中不添加过多辅料，突出鱼籽本身的鲜味。
Fish Roe Fish TofuA dish made with fish tofu and fish roe, offering a delicate texture and rich flavor, typically steamed or lightly stir-fried.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.