Sanjin Dumpling (Xincheng Avenue Store)
小吃快餐 · ⭐ 3.7
No. 162 Erjie, Banshi North District
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Erjie, Banshi North District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Vitasoy Soy Milk, Soup-filled Steamed Buns, Pan-fried Pumpkin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 162 Erjie, Banshi North District
- Popular dishes: Original Vitasoy Soy Milk, Soup-filled Steamed Buns, Pan-fried Pumpkin Cake, Boiled Egg, Red Date Soy Milk
China trip · China travel
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Dishes
Original Vitasoy Soy MilkA plant-based milk made from soybeans, smooth in texture and naturally rich in protein, without artificial flavors or colors.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pan-fried Pumpkin CakeA sweet and savory dish made from mashed pumpkin mixed with rice flour, shaped into small cakes and pan-fried until golden brown.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Red Date Soy MilkA sweet, creamy beverage made by blending soy milk with red dates for a natural fruity flavor and nutritional boost.
Sour Cabbage and Pork Filament PancakeA Chinese flatbread filled with shredded pork and pickled cabbage, pan-fried until crispy and flavorful.
Golden包裹银Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
Leek DumplingsLeek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.
Crispy Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with seasoned pork and vegetables, resulting in a crispy bottom and tender filling.
Black Rice Purple Yam BunA sweet steamed bun made from black rice and purple yam, offering a soft texture and natural sweetness.