Linju Li Changhui Restaurant
小吃快餐 · ⭐ 3.5
Bailan Area, Nos. 135–137 Bailan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bailan Area, Nos. 135–137 Bailan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Chicken, Stuffed Tripe Rolls, Bao Rou Bai Ye Jie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Bailan Area, Nos. 135–137 Bailan Road
- Popular dishes: Curried Chicken, Stuffed Tripe Rolls, Bao Rou Bai Ye Jie, Stuffed Tofu Skin Rolls, Braised Duck Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curried ChickenChicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Bao Rou Bai Ye JieA traditional Chinese dish made by wrapping minced pork in tofu skin and steaming it, resulting in a tender and savory flavor.
Stuffed Tofu Skin RollsStuffed Tofu Skin Rolls is a traditional Chinese dish, mainly made of tofu skin and pork. The pork is minced and mixed with seasonings, then filled into the tofu skin and cooked by steaming or boiling, resulting in a delicious taste.
Braised Duck PiecesA traditional Chinese dish made by braising duck pieces in soy sauce, sugar, and spices until tender and flavorful.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.