Gongzi Zhou · Quzhou Spicy Fresh Food (Zhujiang New Town Branch)
江浙菜 · ⭐ 4.3
Shop 107, East Tower, Huapu Plaza, No. 11 Huaming Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, East Tower, Huapu Plaza, No. 11 Huaming Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hetian Yellow Catfish, Stir-Fried Beef with Yellow Onion, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Shop 107, East Tower, Huapu Plaza, No. 11 Huaming Road
- Popular dishes: Hetian Yellow Catfish, Stir-Fried Beef with Yellow Onion, Preserved Vegetable and Pork Bun, Braised Fish Bladder, Hangbu Duck Feet
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Dishes
Hetian Yellow CatfishA dish featuring yellow catfish from Hetian, cooked with tofu and spices to create a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Braised Fish BladderA Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
Hangbu Duck FeetA dish made with duck feet slowly stewed in spices and seasonings, resulting in a tender and flavorful texture.
Dried Lettuce with Preserved MeatDried lettuce stir-fried with preserved meat, creating a savory and crunchy dish.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Fermented Rice Wine FishStewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.
Bullhead Fish HeadBàowáng fish head is a dish featuring a large fish head, typically from bighead carp or silver carp, seasoned with ginger, scallions, and garlic, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with broth, soy sauce, and cooking wine to create tender meat and rich soup.
Spicy Pig Kidney Stir-fryA spicy stir-fry dish made with pig kidneys, vegetables, and aromatic spices, known for its bold flavor and tender texture.