Wu Ji Hangzhou Private Noodles
小吃面食 · ⭐ 4.1
No. 3 Jiangxia North 5th Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Jiangxia North 5th Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Intestine Noodles, Mei Cai Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 3 Jiangxia North 5th Lane
- Popular dishes: Stewed Intestine with Chili Oil, Intestine Noodles, Mei Cai Bao, Stir-Fried Pig Liver Noodles, Stir-Fried Pork Kidney Noodles
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Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Mei Cai BaoA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stir-fried Pig Kidney with EelA dish made by quickly stir-frying pig kidney and eel with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
Stir-fried Pig Liver with Eel and IntestinesA flavorful dish combining pig liver, eel, and tripe stir-fried in spicy Sichuan-style sauce.
Liver and Kidney Salad with Sichuan FlavorA Sichuan-style dish made with pork liver and kidneys, seasoned with garlic, ginger, chili, and other spices, offering a spicy and savory flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.- Fresh Soup Wanzha Fish NoodlesFresh soup with Wanzha fish and noodles, featuring tender fish meat and a clear, savory broth.