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Hong Men柴火鸡 · Turtle Restaurant (Qingheju Branch)

农家菜 · ⭐ 4.2

Qing Yiju (West Zone)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Firewood Pork Ribs and Chicken Combo

  A traditional home-style dish featuring pork ribs and chicken slow-cooked over wood fire, resulting in tender, flavorful meat with rich aroma.
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  Firewood Chicken with Frog

  A flavorful dish combining chicken and frog, slow-cooked over traditional wood fire, seasoned with spicy herbs and spices.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Red Gate Wood-fired Chicken

  A traditional dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
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  Tofu Skin

  Tofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Changsha Stinky Tofu

  Changsha stinky tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy outside and soft inside, served with spicy sauce and garlic.
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  Baba Turtle Chicken Pot

  A hearty dish combining turtle and chicken, slowly stewed with spices to create a rich, savory flavor.

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