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Man Kou Xiang Braised Rice (Chengxi Community Branch)

小吃快餐 · ⭐ 3.7

No. 47, Building C10, Chengxi Residential Community, North Wanjiali Road

Dishes

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  Five-Spice Boneless Pork

  Five-spice boneless meat is a dish made primarily from pork leg or trotter. After boiling and removing bones, the meat is cut into small pieces and marinated with five-spice powder, soy sauce, and sugar, then stewed until flavorful. The meat becomes tender with rich aroma.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Eggplant and Minced Pork

  A Chinese home-style dish made with tender eggplant mashed and mixed with seasoned minced pork, offering a soft and savory flavor.
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  Stir-fried Pork with Lettuce Slices

  Stir-fried lettuce slices with pork is a home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork thinly. Heat oil in a pan, stir-fry pork until it changes color, then add lettuce slices and stir well. Season and cook until fully done.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Sour Chili Chicken Offal

  Sour chili chicken offal is a dish made with chicken offal (such as heart, liver, and gizzard) stir-fried with sour chilies. To prepare, clean the chicken offal thoroughly, slice it, and stir-fry quickly with sour chilies and appropriate seasonings until fully cooked.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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