Grilled Oven Pancake
小吃快餐 · ⭐ 3.5
Yangguang Apartment, Fuchun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang Apartment, Fuchun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basic Griddle Egg Pancake, Anhui Scattered Soup, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Yangguang Apartment, Fuchun Subdistrict
- Popular dishes: Basic Griddle Egg Pancake, Anhui Scattered Soup, Fried Egg, Pure Meat Sausage, Pork Tenderloin
China trip · China travel
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Dishes
Basic Griddle Egg PancakeBasic griddle egg pancake is a thin pancake made from flour, filled with eggs and seasonings, then baked in a griddle. The main ingredients are flour, eggs, and seasonings, with a simple preparation method.
Anhui Scattered SoupA traditional soup from Anhui, made with bone broth and ingredients like tofu, eggs, and greens, finished with scallions and sesame oil.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.