Mengzhong Barbecue (Xianjiahu Store)
Barbecue · ⭐ 4.1
No. 1, East End, 1st Floor, Building A24, Runzeyuan Relocation Residential Community, Xianjiahu West Road, Runzeyuan Community, Xianjiahu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1, East End, 1st Floor, Building A24, Runzeyuan Relocation Residential Community, Xianjiahu West Road, Runzeyuan Community, Xianjiahu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Moon Grilled Fish, Mini Sausage, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.1
- Address: No. 1, East End, 1st Floor, Building A24, Runzeyuan Relocation Residential Community, Xianjiahu West Road, Runzeyuan Community, Xianjiahu Subdistrict
- Popular dishes: Half-Moon Grilled Fish, Mini Sausage, Pork Tetra, Fiery Giant Prawn, Spicy Beef Flame
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Dishes
Half-Moon Grilled FishFresh fish grilled to perfection with aromatic spices and vegetables, served in a half-moon shape for a unique presentation.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fiery Giant PrawnA spicy stir-fry dish featuring large prawns cooked in a fiery sauce with chili, garlic, and ginger for bold flavor and aroma.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mengzhong Beef TallowA dish made with beef tallow and spices, known for its rich flavor and spicy aroma, commonly used in hot pot or stir-fry dishes.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Flying Pork BellyA succulent pork belly dish, marinated and grilled to perfection, with a crispy skin and tender meat.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.