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Jingpai Fresh Brined Meat · Braised Chicken · Duck Products (Changyang Branch)

小吃快餐 · ⭐ 3.6

Unit 102, Ground-floor Commercial Space West of South Gate, Courtyard 2, Changyang Peninsula, Xiangyun Street

Dishes

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  Boneless Five-Spice Pork Shank

  Boneless five-spice pork knuckle made with pork knuckle, blanched then simmered slowly with star anise, cinnamon, bay leaf, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender. Deboned and shaped for easy eating.
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  Smoked Rabbit Leg

  Smoked rabbit leg is a dish featuring rabbit leg as the main ingredient, marinated with seasonings and smoked to develop a unique flavor. Tea leaves,谷壳 or wood chips are typically used as smoking materials, giving the leg a deep brown color and rich smoky aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Secret Recipe Braised Pork Intestines

  Braised pork intestines with secret sauce, made by cleaning and stuffing pig intestines, then slowly simmered in a special seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Secret Sauce Pork Liver

  Spiced sauce pork liver is a dish featuring pork liver as the main ingredient. After cleaning and slicing, the liver is marinated in a secret sauce made of soy sauce, cooking wine, ginger, garlic, and spices, then stir-fried or stewed to achieve a tender and flavorful result.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

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