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Pulai (Yingyuehu Huanyu City Store)

韩式料理 · ⭐ 4.5

Unit 1B1019, Basement Level 1, Nanhai Vanke Plaza, No. 23, Guilan Middle Road

Dishes

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  Mini Beef Hot Pot

  A small hot pot featuring tender beef slices, vegetables, and mushrooms simmered in a savory broth—perfect for cozy gatherings.
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  Parmesan Cheese Meat Sauce Baked Pasta

  A baked pasta dish featuring a rich meat sauce made from ground beef, tomato, and herbs, topped with Parmesan cheese and oven-baked until golden.
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  Signature Big Shrimp

  Fresh large shrimp stir-fried with a secret sauce, resulting in tender and flavorful meat with a slightly spicy kick.
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  Jeju Mandarin Mochi

  Jeju Mandarin Mochi is a dessert featuring the specialty mandarins of Jeju Island, South Korea. Main ingredients include glutinous rice flour, Jeju mandarin pulp and juice, sugar, and water. The glutinous rice flour is mixed with mandarin juice to form a dough, which is then steamed and repeatedly pounded until soft and elastic. It is then wrapped around mandarin pulp or a mandarin-flavored filling, and finally coated with cooked glutinous rice flour to prevent sticking. The finished product has a soft, chewy outer skin and a filling with the fresh, sweet-and-sour aroma of mandarins.
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  Jeju Volcanic Grilled Meat Platter

  The Jeju Volcanic Grilled Meat Platter features Jeju Island black pork as the main ingredient, accompanied by beef ribs and chicken thigh meat. The meats are marinated in a special sauce and then grilled at high temperature on a unique volcanic stone plate. The plate mimics volcanic rock structure, ensuring even heat distribution and quickly sealing in the meat juices. It is typically served with lettuce, perilla leaves, garlic slices, and Korean soybean paste or ssamjang. The cooking process emphasizes the combination of natural flavors and charcoal aroma.
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  Lava Bread Spicy Cream Stew Chicken

  A rich stew of chicken, cream, and chili served with a crispy lava bread that melts in the mouth, offering a bold spicy flavor.
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  Corn Tortilla Pizza

  Corn Tortilla Pizza uses a corn tortilla as the base instead of traditional dough. Main ingredients include corn tortilla, tomato sauce, mozzarella cheese, bell peppers, onions, mushrooms, and Italian sausage. To prepare, spread tomato sauce on the tortilla, evenly sprinkle cheese, top with vegetables and sausage, then bake in a preheated oven at 200°C for 8-10 minutes until the cheese melts and edges are crispy. The result is a crispy texture with a light corn aroma.
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  Sweet Potato Pizza

  A sweet potato pizza made with roasted sweet potato puree as the base, topped with cheese and fruits or nuts, then baked for a soft, sweet, and creamy dish.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Grape Margarita Fruit Bucket

  A refreshing fruit bucket featuring grapes and seasonal fruits like strawberries, mango, and kiwi, served with honey or yogurt for a sweet and tangy taste.
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  Bulgogi Army Stew

  A Korean-style stew made with bulgogi, kimchi, beef, sausages, rice cakes, tofu, and vegetables, simmered in a spicy broth.
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  Tuna Avocado Salad

  Tuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
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  Sizzling Angus Beef Rib Strips

  Sizzling Angus Beef Rib Strips use high-quality Angus beef rib meat cut into uniform strips. Main ingredients include Angus beef ribs, onions, and green/red bell peppers. The beef strips are marinated with basic seasonings like black pepper and salt, then quickly seared on a high-temperature iron plate to achieve a charred exterior while retaining a tender and juicy interior. Served sizzling on the hot plate.
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  Seoul Beef Belly and Octopus Hot Pot

  Seoul Beef Belly and Octopus Hot Pot is a Korean-style hot pot dish. Main ingredients include thinly sliced beef belly, fresh octopus, onions, scallions, bean sprouts, and enoki mushrooms. To prepare, the beef belly is first pan-fried to render its fat, then octopus and vegetables are added and stir-fried. A Korean sauce made from soy sauce, gochujang (red chili paste), gochugaru (chili powder), minced garlic, and sugar, along with broth, is poured in and brought to a boil. It is typically served with rice and eaten while simmering.
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  Golden Cheese Fried Chicken

  Golden cheese fried chicken made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. Inside, the chicken is tender and juicy; outside, the crust is golden. Cheese bits or slices are added during frying for rich dairy flavor and stringy pull.

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