Luckin Coffee (Fuli Yingkai Store)
咖啡 · ⭐ 4.6
Unit B212, Basement Level 2,富力Yingkai Building, No. 16 Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B212, Basement Level 2,富力Yingkai Building, No. 16 Huaxia Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Cappuccino Renai Ice, Da Hong Pao Cold Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.6
- Address: Unit B212, Basement Level 2,富力Yingkai Building, No. 16 Huaxia Road
- Popular dishes: Ice-cold Coconut Latte, Cappuccino Renai Ice, Da Hong Pao Cold Milk Tea, Uji Matcha Slush, Tiramisu Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Uji Matcha SlushYūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Passion Fruit Mango SlushPassion fruit mango shaved ice made with fresh mango and passion fruit. Mix mango cubes with passion fruit pulp, blend with ice into a slush, pour into a cup, and add syrup or honey to taste. No additives used—preserves natural fruit flavors.- Meteorite CoffeeMeteorite Coffee is made with espresso, chocolate sauce, and whipped cream. Ingredients include coffee beans, milk, chocolate sauce, and fresh cream. First, extract espresso, then add chocolate sauce to the cup bottom, pour in the coffee, and finish with whipped cream on top, optionally dusted with cocoa powder or chocolate chips.