Fu Niu Fresh Chaoshan Beef Hotpot (Changzhou Ancient City Branch)
Hot pot · ⭐ 4.0
No. 216 Fodou Avenue, Changzhou Ancient City, Building 12, LG to 1F
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Fodou Avenue, Changzhou Ancient City, Building 12, LG to 1F. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sirloin Fried Rice, Braised Beef in Chaoshan Style, Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 216 Fodou Avenue, Changzhou Ancient City, Building 12, LG to 1F
- Popular dishes: Sirloin Fried Rice, Braised Beef in Chaoshan Style, Beef Tongue, Premium Pork Belly Fat, Beef brisket fat
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Dishes
Sirloin Fried RiceA savory dish made with sirloin beef, rice, eggs, and green onions, stir-fried to perfection.
Braised Beef in Chaoshan StyleA Chinese dish featuring beef slow-cooked with spices and soy sauce, resulting in tender, flavorful meat.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Pork Belly FatPremium pork belly fat, carefully prepared and slow-cooked with secret seasonings for a rich, tender flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Pork Shoulder BladePork shoulder blade is a tender cut from the pork chest, often braised or stewed for rich flavor and soft texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.