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The Sizzling Grill (JinYu Store, Xī Sānqí)

Western cuisine · ⭐ 4.8

Jiancaicheng Middle Road, Yard No. 27, Building S5-1, Unit 1069, 1st Floor

Dishes

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  Chinese Sour Spicy Soup

  Chinese sour and spicy soup is made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Ingredients are sliced or julienned, boiled, then seasoned with vinegar, pepper powder, soy sauce, and thickened with cornstarch.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Ribeye Steak 180g

  180g Angus ribeye steak made from premium Angus beef ribeye, marinated and pan-seared to lock in juices while preserving the natural beef flavor.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Signature Pork Ribs

  Signature pork ribs made from fresh pork ribs, marinated and then grilled or stewed to tender, flavorful meat with a slightly charred surface. Main ingredient: pork ribs; seasonings include soy sauce, sugar, cooking wine, and ginger slices.
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  All-You-Can-Eat Salad

  Fresh vegetables like lettuce, tomato, cucumber, and carrot served with nuts, cheese, and dressing—endless servings for a healthy meal.
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  Special Pork Ribs + Garlic Shrimp

  Special pork ribs paired with garlic shrimp, using high-quality pork ribs and fresh shrimp, marinated with special seasonings and then pan-fried, offering a tender texture and rich garlic flavor.
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  Garlic Shrimp with Special Pork Ribs

  A fusion dish featuring pork ribs and fresh shrimp, marinated and slow-cooked until tender, then sautéed with garlic, butter, and seasonings, served together for a rich, aromatic flavor.
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  Ribeye Steak + Roasted Chicken Thigh

  Ribeye steak is cut from the rib section of the cow's back, marinated and grilled to desired doneness; roasted boneless chicken thigh is marinated and baked until crispy skin.
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  Custom Salad

  Mixed salad with fresh vegetables like lettuce, cucumber, tomato, and carrot, topped with cooked ingredients such as chicken breast, egg, or shrimp, dressed with vinaigrette or Caesar sauce.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Super Deluxe Beef Burger

  A premium beef burger featuring a thick patty, lettuce, tomato, onion, cheese, and special sauce between soft buns. The patty is grilled or fried, crispy outside and tender inside, with layered flavors from various toppings.
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  Super Luxury Beef Burger with Fries

  The Super Luxury Beef Burger with Fries consists of a fresh beef patty, cheese, lettuce, tomato, and onion, served with crispy fries. The burger is pan-fried for a rich flavor.
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  Pan-seared Sea Bass with Pea Puree and Butter Lemon Sauce

  Pan-seared sea bass with pea puree and butter lemon sauce is a dish made with sea bass as the main ingredient, paired with smooth pea puree and rich butter lemon sauce. The sea bass is pan-seared to achieve a crispy exterior and tender interior, complementing the creamy texture of the pea puree, while the butter lemon sauce enhances the flavor.

Reviews

• Cory_11
  The vibe here was really cozy — soft lighting, spacious seats, perfect for catching up with friends. The salad bar had so many options, you could mix and match however you wanted, and the veggies and fruit were super fresh with tons of dressing choices too. I ordered the pork ribs and honestly the meat was so tender and flavorful, especially with that sweet bean sauce on the side — amazing combo. Service was great, the staff really paid attention and even set up a high chair for us without us having to ask. The set menu was a seriously good deal too, came with a main and a drink, left me feeling totally satisfied.